Torre Vecchia Ristorante affittacamere

Cozy and informal restaurant, very nice and surrounded by greenery. Staff too kind (Luciano explained many things to us about mushrooms and talking to him was very pleasant). Fast and impeccable service. We chose to dine here twice in a row because the dishes are truly genuine, 0 km and delicious. We mainly ate dishes with porcini mushrooms and finally a place where porcini mushrooms taste like porcini mushrooms. How tasty! The handmade pasta, the delicious raw ham and then a delicious fruit tart. The strong point of the fruit tart besides the cream and the dough is that the fruit tasted good and fresh because they use local fruit (in our case especially blackberries which the bushes were full of). Really honest prices and this also impressed us positively. We spent an average of 15 euros each dividing starter, first course, second course and dessert (very generous portions). We hope to see you soon Luciano! Sara, Christian and Nino 🐶

Unfortunately, my experience was not positive, I can't judge the food as I didn't eat due to the poor service. After 2 and a half hours of waiting, after the appetizer we got up from the table and left. I understand that some restaurants like this are family-run but it also takes a minimum of preparation on the service and also a bit of organization. I advise owners to improve these shortcomings for the good name of their business. P.s. I add a positive note, not insignificant, that of having recognized the disservice and deducted from our bill the amount of the first courses that arrived when we had decided to leave. Until next time.....